Red Onion Relish


2 large red onions, halved and finely sliced
2tbsp sunflower oil
2 level tbsp brown sugar
100ml red wine or red grape juice
1tsp fresh thyme leaves
3tbsp balsamic vinegar


  1. In a small pan, cook the red onions in the oil over a low heat for about 15 minutes or until very soft, stirring frequently until done.
  2. Add the sugar, wine or grape juice, thyme leaves and vinegar. 
  3. Cover and simmer for 10 minutes. 
  4. Remove the lid and simmer for 5 minutes or until the liquid is syrupy. 
  5. Cool, then store in a jar in the fridge.

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