Cinnamon Fruit Scones

Cinnamon Fruit Scones
Ingredients
225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
1 tsp vanilla essence
1/2 tsp baking powder
2 tblsp sultanas
1 tsp cinnamon
Method
  1. Heat the oven to 220C/425F/Gas 7.
  2. Mix together the flour, baking powder and salt and rub in the butter.
  3. Heat the milk for 20 secs and add the vanilla essence. Place a baking tray in the oven.
  4. Stir in the sugar, cinnamon and sultanas. Add the milk to get a soft dough.
  5. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  6. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.

My Recipe Features on Foodista

No comments: