Crunchy Oat Biscuits

Ingredients 115g butter 2 tbsp golden syrup 115g self-raising flour 115g light brown, soft sugar 115g rolled oats 115g sultanas 2tsp water 1tsp mixed spice

Method

1. Pre-heat the oven to 150oC.
2. Gently melt the butter and syrup in a saucepan.
3. Mix the flour, sugar, spice, sultanas and oats together in a bowl.
   
4. Stir in the melted butter together with the water and combine well.
5. Leave mixture to cool for 5 minutes then mould into balls and place well apart on a baking tray.
6. Bake for around 25 minutes then remove from oven, allow to cool slightly before turning onto a cooling rack.

Want to give it a go? Download the .pdf version, easier than writing it out!!

These are wonderfully easy and taste great, the best way to fill up the biscuit barrel!! This recipe should make around 30 biscuits but of course you can make them as big or as small as you want!!! This is a great recipe for beginners in the kitchen with quick tasty results!!

Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?