- 150g Reduced fat digestives
- 75g butter
- 4tsp powdered gelatin
- 250ml orange & mango juice
- 2tbsp fruit sugar
- 250g curd cheese (quark)
- 200g light soft cheese
- 1/2 mango
- 50g blueberries
- Crush the biscuits finely and melt the butter. Mix the butter and biscuits together and press intot he bottom of a loose bottomed 18-20 cm tin,
- Chill.
- Placew 150ml of the orange and mango juice in a bol and sprinkle over the powdered gelatin. Leave for 5 mins until it has swollen. Place the bowl over a simmering pan of water until the liquid is hot and the gelatin has dissolved. Stir in the remaining juice.
- Mix the fruit sugar, quark and cream cheese together until smooth, then whisk in the mango and orange juice mixture.
- Pour into the tin and leave to set for 2 hours.
- Remove fromt he fridge and decorate with mango slices and blueberries.
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